Price Estimates

Time involved and complexity of design are the most costly factors in determining the final price of your order.  The following pricing guidelines are simply a beginning point. All cakes start with the base price. There are so many different factors that determine the final cost of a cake. Design, Flavor, and number of people to feed are just a few. The following information is only a guide. Final price will be given at the time you place your order. Please note that we have a $150.00 minimum order on all cakes (with the exception of Chocolate Cakes which are fabulously decorated and starts at $75.00) Wedding cakes should be ordered at least 3 months in advance and all other cakes require at least a two week lead time. Cake tastings are available on some orders for $30 which will be deducted from the price of your cake.

Sculpted 3-Dimensional cakes
The cakes are show stopping centerpieces.  They take many hours to complete, prices start at $350.00

Specialty cakes
Sculpted specialty cakes start at $10.00 per serving /slice and up depending on the complexity of the design. (Minimum order of 40 servings)

Hand Painted Cakes
Start at  $12 per serving (Minimum order of 40 servings and up)

Miniature Cakes- Mini Cakes
start at $8.50 each and goes up depending on the complexity of the design. (Minimum order of 8 cakes)

Mini cakes start at $150.00 each for simple designs (Small cakes for 12 to 15 people)

Butter Cream cakes start at $6.00 per slice and up depending on the complexity of the design. (Minimum order of 40 servings) Butter Cream and Fondant accents $8.00 and up.

Cupcakes
Cupcakes start at $3.00 each and goes up depending on the complexity of the design. (Minimum order of 24 cupcakes)

There is a 50% non-refundable deposit required for all cakes in order to reserve your date.  The remaining balance is due 2 weeks prior to delivery for large or detailed cakes, and 7 days prior to delivery for smaller occasion cakes. 

We do not charge a fee for choosing more than one cake flavor for each tier of a multi-tiered cake, and I absolutely do NOT charge a higher per serving base price for square cakes or wedding cakes


CAKE FLAVORS:
Caramel, Chocolate, Vanilla, Marble, Lemon, Red Velvet, Strawberry, German Chocolate,  White,  Butterscotch, Kahula Mint, Kahula Fudge, Caramel Carrot Cake and Banana cake.

FILLINGS:   
Raspberry,  Strawberry, pineapple, Lemon, Mango, Passion fruit, Guava, Cream Cheese and many more. The possibilities are endless.

FROSTINGS:
Butter Creams- Vanilla, chocolate, mocha, lemon, caramel, strawberry, Pineapple
Chocolate Ganche, White Chocolate, Milk Chocolate Mint, Cream Cruzan (Chocolate decorations)
Chocolate and Satin Ice Fondant

Please contact me with any additional questions monique@moniquesuniquecakes.com  718-789-1712